This Week’s Recipe: Veggie Ramen Noodle Soup

Ingredients 4-6 eggs 70g dried mushrooms or 250-300g fresh mushrooms 3 tbps of oil – whatever you fancy 1 onion, roughly chopped 1 small piece of fresh ginger, peeled and grated very small 4 garlic cloves, finely chopped 4 cups of vegetable broth 2 tablespoons soy sauce 1 tablespoon miso paste 1 kohlrabi peeled and …